Amudi(Golden Anchovy) - Large - আমুদি

Amudi - Tiny, Crispy and Bursting with Flavor

Amudi (আমুদি মাছ), or Anchovy, is a small, flavorful saltwater fish cherished for its delicate texture and rich umami taste. A staple in Bengali cuisine, Amudi is often fried to a crispy perfection or cooked in light, mildly spiced curries (jhol). Its tiny size makes it easy to eat whole, and its intense flavor enhances any dish. Packed with protein, omega-3 fatty acids, and essential nutrients, Amudi is not only delicious but also a healthy choice for seafood lovers.

At Tatkaa, we deliver the freshest Amudi at market prices, ensuring top quality for your home-cooked feasts. Freshness you can trust, taste you’ll love!