Chingri - চিংড়ি

Chingri - Delicate, Juicy and a Bengali Favorite

For the small variety, the whole fish size is between 10-15gm.
For the medium variety, the whole fish size is between 20-25gm.
For the large variety, the whole fish size is between 30-35gm.

Chingri (চিংড়ি), or prawn, is a highly prized seafood in Bengali cuisine, known for its tender, juicy texture and rich, sweet flavor. It is the star ingredient in famous dishes like Chingri Malai Curry (prawns cooked in creamy coconut gravy) and spicy mustard-based Sorshe Chingri. Whether stir-fried, grilled, or cooked in a light jhol, Chingri always adds a touch of indulgence to any meal. Rich in protein, omega-3 fatty acids, and essential minerals, it’s both delicious and nutritious.

At Tatkaa, we deliver the freshest Chingri at market prices, ensuring top quality for your home-cooked feasts. Freshness you can trust, taste you’ll love!