Koi - কই

Koi Fish - Hardy, Nutritious and Delicious

For the small variety, the whole fish size is between 50-75gm.

For the medium variety, the whole fish size is between 90-120gm.

Koi fish (কই মাছ) is a freshwater favorite known for its firm flesh, rich taste, and high nutritional value. A staple in Bengali cuisine, it is often prepared in light jhol, spicy jhal, or mustard-based gravies. Packed with protein, iron, and essential nutrients, Koi is believed to boost immunity and aid in recovery, making it a popular choice for strengthening diets. Its unique ability to stay fresh for long periods adds to its value in traditional kitchens.

At Tatkaa, we deliver the freshest Koi fish at market prices, ensuring top quality for your home-cooked feasts. Freshness you can trust, taste you’ll love!